2019 International Food Safety and Nutrition Health Summit Forum Held in Beijing

Date: 2019-12-27 Source: China Economic Net Views: 683
Economic Daily-China Economic Net, Beijing, December 27. The "2019 International Food Safety and Nutrition Health Summit Forum" hosted by the National Health and Health Commission's Key Laboratory of Food Safety Risk Assessment and the China Food Association Nutrition Steering Committee was held on December 24- Held in Beijing on the 26th. Pu Changcheng, deputy director of the Technical Committee of Experts of the State Council Food Safety Committee, former deputy director of the General Administration of Quality Supervision and Administration of the People's Republic of China, Bi Yuan, inspector of the Food Production Safety Supervision and Administration Department of the State Administration of Market Supervision and Administration, Sun Baoguo, member of the Chinese Academy of Engineering and president of Beijing Technology and Business University Chen Junshi, academician of the Chinese Academy of Engineering and general consultant of the National Center for Risk Assessment; Ding Gangqiang, director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Health of the National Health Commission; Wu Yongning, chief technical officer and director of the key laboratory of the National Food Safety Risk Assessment Center; deputy director of Jiyuan Municipal People's Congress More than 180 experts, scholars, entrepreneurs, scientific research institutes, and college representatives attended the meeting, including Zhang Guozheng, Deputy Mayor of Jiyuan Municipal Government, Yu Yimin, Dean of School of Chemical Engineering, Zhejiang University of Technology, and Yuan Yuanbin.
Pu Great Wall first congratulated the forum for its success. He said that the convening of the Fourth Plenary Session of the Nineteenth Central Committee of the Party has pointed out the way forward for adhering to and perfecting socialism with Chinese characteristics and advancing the modernization of the national governance system and capacity in the new era. It has strengthened the confidence of the road, the theory, the system, and the culture. confidence. Organizing the "2019 International Summit on Food Safety and Nutrition and Health" at the end of the year has special significance. He said that people take food first, food first, security first, quality first, and quality first. He emphasized that the Chinese food industry must adhere to the concept of high-quality development and provide better quality food; at the same time, it must strengthen the construction of a food safety supervision system and form a food safety supervision system involving the construction, co-governance and sharing of all sectors of society; the food industry A healthy development can make the people happy.
Researcher Du He, Executive Vice Chairman of the Nutrition Guidance Committee of the Chinese Food Association, delivered a speech on behalf of the organizer. She said that in the 70 years since the founding of New China, the food industry, as an important people's livelihood industry and the Republic, has gradually matured on the road of continuous exploration, from shortage, subsistence, well-off to the era of pursuit of nutrition and health, especially in the past 30 years. With the earth-shaking changes, the country's economy is strong, and people's longing for a better life and the need for nutrition and health have also increased rapidly.
Du Ho said that there would be no comprehensive well-off without the health of the entire population. I hope that in the process of healthy China, we will work together with the entire industry to protect food safety with ethics and laws, provide an organic integration platform of production, study, and research, promote the development of nutrition and healthy food industry, and provide people with more nutrition, health, and quality. Products to reduce the trouble of disease and be healthy Chinese.
Yu Yimin, deputy mayor of Jiyuan City People ’s Government from “Yugong ’s Hometown” said in his speech that the beverage industry, as an important part of Jiyuan Industry, has developed rapidly in recent years. Yili Group, a leading dairy company, has developed well and set up a functional type in the city. The development of the beverage company Zhongwo Group is at the forefront of the country. There are 48 beverage production companies such as Fengzhiyuan, Youyang Beverage, and Start Line. The annual sales revenue of the beverage industry has exceeded 10 billion yuan, which has become a new growth pole for the economic development of Jiyuan City. . Yu Yimin said that Jiyuan City will participate in events such as the "2019 International Food Safety and Nutrition and Health Summit Forum" to showcase Jiyuan's high-quality, healthy beverage brand image window, and inject new vitality to promote the high-quality development of Jiyuan's beverage industry.
At the forum, Academician Sun Baoguo analyzed the direction of future breakthroughs in science and technology innovation and development of China's food industry in the special report "World Food Development Trends and Innovation Drives China's Food Industry Transformation and Upgrade". Academician Sun pointed out that food is a high-tech industry, and high-tech development based on interdisciplinary development is a major direction for the future development of the food industry. The realization of a healthy China strategy and the realization of a better life for the people urgently require comprehensive innovations in food science and technology. Frontier food science and technology innovation and the upgrading of traditional industries are the core tasks of the food industry. It is our historical mission to build a food science and technology theoretical system, technical system, and innovation system for China's dietary patterns and dietary habits, and improve the national competitiveness of the food industry. Academician Sun made detailed elaboration on scientific ideas and suggestions for the implementation of major technical projects and the establishment of a food industry creation system from ten aspects.
Academician Chen Junshi pointed out in the "Thinking about Current Food Safety Issues" report that the food safety situation is stable and good, and no major problems have occurred; foodborne diseases are the main health hazard, but do not cause pressure; prominent negative public opinion has become a major problem. He elaborated and made suggestions on issues related to food safety related systems and standard construction.
Bi Yuan, an inspector of the Food Production Safety Supervision and Administration Department of the State Administration of Market Supervision, explained the newly promulgated Food Safety Law (Implementation Regulations) in combination with actual cases, and focused on detailed and in-depth analysis from seven aspects.
Ding Gangqiang, director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention of the National Health and Health Commission, proposed in the report "Healthy China Action and Food Technology Innovation" to develop a "nutritive sensitive" food industry, grasp the nutritional status of residents, and take consumer health as its responsibility. Taking the concept of nutrition as the innovation direction of the food industry, occupying a competitive advantage position in the industry and enhancing the sense of integration. Looking forward to creating a new situation of great nutrition, great health, great integration and great development of national nutrition and health work.
Wu Yongning, Chief Technical Officer and Director of the Key Laboratory of the National Food Safety Risk Assessment Center, gave a speech on "China's Food Safety Law, American Food Safety Modern Law" The similarities and differences of EU food law were introduced, and they talked about food safety, food quality, and food authenticity, and reflected the transition from food safety system to food integrity system. It also introduces the technical key of food safety to food integrity-vulnerability assessment.
Bi Jinfeng, Researcher, Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences; Prof. Yuanyuan Bin, Dean of School of Chemical Engineering, Zhejiang University of Technology; Ding Qingbo, Technical Director of Renliang Biotechnology (Shanghai) Co., Ltd .; Liu Jianshu, Director of Shaanxi Functional Food Engineering Technology Research Center; Shengbaotai Agriculture, Heilongjiang Co., Ltd., CITIC Information Development Co., Ltd. and other experts and corporate representatives respectively made "The Status and Development Trends of Natural Nutrition Functionalization of Leisure Foods at Home and Abroad", "Exploring the Main Problems and Research Methods of Food Safety and Authenticity Testing", "Diet The application of fiber in the food industry, "R & D of nutrition and health products and the prevention and control of chronic diseases" and other special topics.
This forum was won by the People's Government of Jiyuan City, Zhejiang University of Technology, Wuhan University of Light Industry (Key Laboratory of Bulk Grain, Oil, and Deep Education Ministry), Tianjin Agricultural College, School of Food Science and Engineering, Tianjin University of Science and Technology, Office of the National Food and Nutrition Advisory Committee, Heilongjiang Shengbaotai Agricultural Co., Ltd., Yixing International Environmental Protection City Science and Technology Development Co., Ltd., Shanghai CITIC Information Development Co., Ltd. and other units strongly supported and assisted.
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